UPDATE: Virginia's Blue Ridge is Now Open in Phase Three

Virginia's Blue Ridge is now open in the Phase Three stage of the Commonwealth's Forward Virginia plan. Learn more about the program and what it means for various types of businesses & experiences in the region with our Phase Three Guidelines page. Phase Three >


Bread Craft

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Bread Craft is a wholesale and retail artisan bakery. Opened late summer 2006, we specialize in European style hard-crusted bread, made from natural ingredients with no added preservatives. The majority of our breads are sourdough, which acts as a natural leavener and preservative. Starting out with a concentration on bread, we expanded into pastries, sandwiches, and pizzas. Our Parisian-style cafe is located in downtown Roanoke.

  • Directions: I-81 to Exit 143 (Route 581/220 South) to Exit 5 (Downtown). Take Williamson Road over the bridge and turn right onto Campbell Avenue. Go 1/4 mile (past Market Square) and turn right on Jefferson Street - the restaurant will be on the right.
  • Major Access Routes: I-581, US 220, US 460
  • Monday Hours: 7am - 3pm
  • Tuesday Hours: 7am - 2pm
  • Wednesday Hours: 7am - 2pm
  • Thursday Hours: 7am - 2pm
  • Friday Hours: 7am - 2pm
  • Saturday Hours: 7am - 2pm
  • Sunday Hours: Closed
  • Breakfast Served:
  • Brunch Served:
  • Lunch Served:
  • Carryout Available:
  • Menu: https://Roanoke.simpleviewcrm.com/docs/amenities/Bread Craft.pdf
  • Vegetarian Options:
  • Entree Price Range: $10 or less
  • Credit Cards Accepted:
  • Smoke Free: