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The Regency Room at The Hotel Roanoke & Conference Center has long been the standard by which other Roanoke Valley restaurants mark their success. Opening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Stephen DeMarco, features continental cuisine and is open year-round, including holidays. Online reservation-booking platform OpenTable recently named The Regency Room at The Hotel Roanoke & Conference Center as one of the 100 best restaurants for brunch in America, taking into consideration more than 10 million reviews and 24,000 restaurants in all 50 states and Washington, DC. The Regency Room was also awarded the Curio - A Collection by Hilton Food & Beverage Award of Excellence presented to hotel property with the highest SALT scores for (equally weighted): Overall Breakfast Experience, Overall Restaurant Lunch/Dinner Experience, and Overall In-room Dining/Room Service Experience. With the seasonal menu offerings, complimentary valet parking for Regency Room diners, new entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special. Your options range from sumptuous breakfast and lunch buffets to superior a la carte dinners and the finest Sunday brunch in the Roanoke Valley. The Regency Room is renowned for its Peanut Soup and Spoonbread, as well as its extensive wine list, earning the coveted Wine Spectator Award of Excellence and The Commonwealth's of Virginia's Gold Cluster Performance Award for Outstanding Support of Virginia Wines.