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Virginia's Blue Ridge is now open in the Phase Three stage of the Commonwealth's Forward Virginia plan. Learn more about the program and what it means for various types of businesses & experiences in the region with our Phase Three Guidelines page. Phase Three >
Owner, Sarah Blanchard is a certified pastry chef with formal training at Johnson & Wales University. Serving the Roanoke Valley and Southwest Virginia since 2000, she creates stunning wedding cakes, birthday cakes and dessert bars for any occasion.