Friday nights from 4:30pm-9:00pm at the Peaks of Otter Restaurant. $19.95- adults and $9.95 - children (12 years & under). Peaks' Friday Surf & Turf Buffet includes soups & salads, top round of beef, shrimp, fried chicken and more at the Peaks of Otter Lake View Restaurant. A la carte items include crab legs, frog legs and fried oysters. Relax after a hard week at work and let us do the cooking for you on Fridays! Groups of 6 or more are encouraged to call ahead. 540-586-1081. Menu items include: SALAD BAR, Seafood Chowder or Bisque, Peel ‘n Eat Shrimp, Peaks Famous Fried Chicken, Breaded & Baked Fish, Top Round of Beef, Coleslaw, Fresh Fruit, Seasonal Fresh Vegetables, Corn on the Cob, Rice Pilaf or Chef’s Choice Potatoes, Assorted Salads, Garlic Biscuits & Hushpuppies. CHEF’S CHOICE OF DESSERTS. A LA CARTE- 1 lb Crab Legs - $12.00, 1/2 lb Frog Legs - $8.00, 1 dozen Fried Oysters - $6.95 All items are subject to change based on season and availability. Prices subject to 5.3% state tax, 4% local tax and gratuity. Beverages are additional.