The West End Community Market supports local, sustainable agriculture by connecting the public with local farmers and food producers. The West End Market accepts and doubles SNAP-EBT benefits. Currently the West End Community Market is comprised of 7 farmers and food producers featuring certified and non-certified organic veggies, fruit, herbs, seasonal seedlings, cheese, pasture raised/grass-fed chicken, beef, and pork, locally roasted coffee, artisan homemade breads, muffins, baked goods, and other hot-prepared foods. Free cooking demonstrations every Tuesday all summer long! All of our markets feature 100% locally produced products with an emphasis on organic, sustainable, and humane producers, products, and practices. All products sold at our markets are produced within 100 miles of our market locations. We make two exceptions to this rule: we allow regional seafood from Virginia and North Carolina waters (only if the vendor is local) and coffee (only if the roaster is local).