UPDATE: Virginia's Blue Ridge is Now Open in Phase Three

Virginia's Blue Ridge is now open in the Phase Three stage of the Commonwealth's Forward Virginia plan. Learn more about the program and what it means for various types of businesses & experiences in the region with our Phase Three Guidelines page. Phase Three >

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The Quarter

Details 
Map 
Amenities 
Yelp 

Crescent City Bourbon & BBQ opened in May of 2020 in the heart of downtown Roanoke. The smoked meat is made with care and passion in a stick burner smoker and indoor wood burning smoker. Brisket, pulled pork and smoked chicken are just a few of the favorites that slow cook for up to 16 hours and pair amazingly with housemade sides, sauces and our extensive bourbon list. Chef and owner, Tyler Mason takes pride in each and every dish served and smokes meats for lunch and dinner service daily. Crescent City Bourbon & BBQ is excited to be part of the downtown Roanoke community and to continue to grow and serve patrons for years to come! Join us inside or on the patio at 19 Salem Avenue in downtown Roanoke!

Directions
Dining
Directions
  • Directions: I-81 to Exit 143 (I-581/Route 220 South) to Exit 5 (Downtown). Turn on Williamson Road and continue over the bridge. Turn right onto Salem Avenue and go less than 1/4 mile - the restaurant will be on the left.
  • Major Access Routes: I-581, US 220, US 460
Dining
  • Monday Hours: 11:00am - 10:00pm
  • Tuesday Hours: 11:30am - 10:30pm
  • Wednesday Hours: 11:30am - 10:30pm
  • Thursday Hours: 11:30am - 11:30pm
  • Friday Hours: 11:30am - 11:30pm
  • Saturday Hours: 10:00am - 11:30pm
  • Sunday Hours: Closed
  • Lunch Served:
  • Dinner Served:
  • Alcohol Served:
    • Beer
    • Cocktails
    • Wine
  • Bar/Lounge:
  • Carryout Available:
  • Menu: https://Roanoke.simpleviewcrm.com/docs/amenities/The Quarter.pdf
  • Vegetarian Options:
  • Entree Price Range: $11 - $19
  • Credit Cards Accepted:
  • Outdoor Dining:
  • Pet Friendly:
  • Reservations: Not Needed
  • Smoke Free:
  • Sports Bar:
  • Additional Information: *Brunch served on Saturday