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Fresh Baked

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Owner, Sarah Blanchard is a certified pastry chef with formal training at Johnson & Wales University. Serving the Roanoke Valley and Southwest Virginia since 2000, she creates stunning wedding cakes, birthday cakes and dessert bars for any occasion.

Services
Services
  • Sunday Hours: By Appt Only
  • Monday Hours: 8am-8pm
  • Tuesday Hours: 8am-8pm
  • Wednesday Hours: 8am-8pm
  • Thursday Hours: 8am-8pm
  • Friday Hours: 8am-8pm
  • Saturday Hours: 8am-8pm
  • Credit Cards Accepted:
  • Credit Card Types Accepted: Visa, Mastercard, Amex