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Founded by former firefighting brothers Chris & Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 16 years later, the company has spread like wildfire with more than 400 locations across 24 states. Specializing in hot subs, Firehouse Subs serves large portions of premium meats and Sargento cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s 200 years of firefighting service. As they say at the fire station, Let's Eat!