Beliveau Farm Winery is hosting a Virginia Tech Graduation Buffet Friday, May 12th and Saturday, May 13th. For Friday, May 12th time slots for reservations are 1:00pm, 3:00pm, and 5:00pm. For Saturday, May 13th time slots for reservations are 1:00pm and 3:00pm only. Menu consists of Seasoned Lemon-Basil Chicken Breast, BBQ Pulled Pork, Mac N' Cheese, Coleslaw, Roasted Vegetables, Baked Beans, and Cake for all. Adults are $34.95, Children 12 and under are $14.95 and children under Two years of age are complimentary. To make a reservation, please contact Molly Gascon (FOH Manager) at 540-251-4992 or Molly@BeliveauFarm.com. A credit Card is required when making the reservation to secure it but will not be charged until the day and time of event. We are looking forward to celebrating with you all and congratulations 2023 VT Graduates!