This beloved seasonal tradition transforms our award‑winning Grand Sunday Brunch into a festive culinary celebration inspired by the flavors, colors, and spirit of Ireland.
Guests are invited to enjoy an expanded buffet featuring Irish‑inspired favorites such as Corned Beef and Cabbage, Potato Leek Soup, Dublin Coddle, Irish Scones, and a variety of traditional dishes that bring the warmth and comfort of Irish cooking to the heart of Virginia’s Blue Ridge. These selections are served alongside our full brunch spread, offering the perfect blend of Hotel Roanoke classics and St. Patrick’s Day specialties.
The experience is enhanced with live entertainment that adds a joyful, spirited atmosphere, making this brunch as lively as it is delicious. Whether you are gathering with family, meeting friends for a seasonal celebration, or simply embracing the fun of March, the St. Patrick’s Grand Sunday Brunch is designed to make every visit feel festive and memorable.
Join us as we celebrate Irish heritage, exceptional cuisine, and the arrival of spring with one of the most anticipated brunch experiences of the season.
For Reservations, please call 540.853.8280.
Visit Virginia's Blue Ridge 101 Shenandoah Avenue NE Roanoke, VA 24016 (540) 342-6025 (800) 635-5535
Visit Virginia’s Blue Ridge is committed to cultivating an atmosphere that welcomes and celebrates the unique backgrounds, abilities, passions, and perspectives of our vibrant community. As our region’s only destination marketing organization, we have a responsibility to showcase the best the Roanoke Region has to offer, and those assets and strengths come in varied forms. We embrace differences in race, religion, sexual orientation, gender, gender identity or expression, language, visible and invisible disabilities, and all the intersecting identities that make Virginians and visitors alike so unique. We believe our differences make us stronger– and better.
