Prepare and cook later! Learn to prepare delectable Pork Fricassee-a combination of garlic, Dijon mustard, and cream that amp up the pan sauce for this succulent pork-and-vegetable sauté. Also, learn to make a classic Irish Beef and Stout Stew-cubes of beef become melt-in-your-mouth tender when braised with Irish stout beer. Another great entree that will be prepared...Chipotle Chicken and Rice-smoky chipotle chilies in adobo sauce that will heat up your taste buds in this stove-top chicken casserole. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!