Join farmer, chef, butcher and author Meredith Leigh at this intensive skillshare about heritage poultry cooking and charcuterie. The program will focus on how to properly prepare a heritage breed chicken and how cooking with these birds is different from using industrial breeds in the kitchen. The session will cover piecing, de-boning, charcuterie, and cooking, plus we will discuss how the animal's life affects the eating experience. Fee to attend is $40 per person with scholarships available. Call Bramble Hollow Farm at 540. 947. 0337 or e-mail email@example.com to register.