Four Holiday Sides you need to try
1. Loaded Baked Potato Casserole-Diced bake potato casserole packed with bacon, Cheddar, green onions and topped with sour cream, what could better?
2. Brussels Sprout & Hazelnut Gratin -Tender but still firm Brussels sprouts slathered in a creamy, subtly cheese-flavored béchamel sauce and topped with a scattering of crunchy, sweet hazelnuts.
3. Twice-Baked Sweet Potatoes-Roasted Sweet Potatoes scooped and blended with browned butter & apple pie spice then piped back into skins and broiled with mini marshmallows
4. Fall Salad-Horseradish Vinaigrette Roasted Brussels sprouts, cauliflower florets and butternut squash tossed with a delicious blended dressing of pomegranate and horseradish vinaigrette (Served hot or cold)
Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!