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Easter Sunday Brunch

  • Dates: April 1, 2018
  • Times: 11:00 AM - 4:00 PM
  • Admission: $32.95 - Adults$29.65 - Seniors (62 years & older)$16.50 - Children (ages 6-12)Children 5 & under FreePrices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional
  • Peaks of Otter Lodge Lake View Dining Room
    Location: Peaks of Otter Lodge
    85554 Blue Ridge Parkway
    Bedford, VA 24523
  • Phone: 866-387-9905
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Enjoy stunning Abbott Lake and Sharp Top Mountain views while feasting on a delicious buffet featuring carved slow cooked prime rib, apple wood smoked bacon, layered chicken cordon bleu, pan seared salmon, and more! This popular event often sells out, so reservations are strongly encouraged; call 866-387-9905 to make yours today! Appetizers Cheese Display with Dried Fruits, Candied Nuts and Assorted Crackers Peel and Eat Shrimp, Cocktail Sauce Soups and Salads Chef’s Choice Soup of the Day Arugula Salad with Blistered Grape Tomatoes, Candied Walnuts, Goat Cheese and Balsamic Glaze Caprese Salad Chef Attended Action Stations Carved Slow Cooked Prime Rib, Au Jus and Horseradish Cream Omelets Made To Order (until 12:45 PM) Pasta Made To Order (after 12:45 PM) Malted Waffle Bar Entrées & Sides Quiche Selection (spinach & vegetable or ham) Apple Wood Smoked Bacon Layered Chicken Cordon Bleu, Supreme Sauce Pan Seared Fresh Salmon, Lemon Dill Beurre Blanc Sauce Baked Ham, Stone Ground Mustard Cream Sauce Roast Leg of Lamb, Mint Jelly Rosemary Roasted Baby Red Potatoes Spring Vegetables (carrots, peas, spinach, asparagus, spring onion) Roasted Broccoli Mashed Potatoes and Gravy Peaks Mac and Cheese An Assortment of Artisan Breads Dessert Display A Baker’s Assortment of Sweet Treats

Easter Sunday Brunch
  • 85554 Blue Ridge Parkway
  • Bedford, VA 24523
  • to
  • Peaks of Otter Lodge
  • $32.95 - Adults$29.65 - Seniors (62 years & older)$16.50 - Children (ages 6-12)Children 5 & under FreePrices subject to 5.3% State Tax, 4% Local Tax, and Gratuity; Beverages Are Additional