Down Home cooking that will add a Kick to your Taste Buds, BUD! Learn to prepare (and then enjoy) Cajun Crawfish and Shrimp Etouffe - The Traditional Louisiana Meal and Gumbo Style Chicken Creole (a lesson that will help you with many other dishes and stews for years to come-making a roux). Create a mouth-watering Blackened Catfish entree served up with just the right touch of spices and flavor (make your own Blackening Seasonings). Finish the evening with learning to create a Louisiana treat-Creole Coffee. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!